A treat for lunch: homemade spicy veggie pizza
You have to try this!
Crust made from Zaza’s recipe. It’s thin. It’s chewy.
- Use half of the recommended salt (it’s a bit too salty for me).
- Make 2 pizzas from this one recipe for thin, chewy crust.
- Double the batch, form 2 additional dough balls and throw them in the freezer in a zip lock bag. Take the dough out and let it thaw at room temp for a few hours or defrost in the fridge overnight and you have quick and easy weeknight pizza.
The spicy veggie toppings are: olive oil and crushed garlic for the base, a sprinkling of mozzarella cheese, sliced tomatoes, fresh spinach leaves, baked squash, and jalapenos topped with a little pepper jack cheese.